The Confectioners And Pastry Cooks Guide Or Confectionery Made Easy

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The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy

Author	: George Read
Publisher	:
Total Pages	: 114
Release	: 1857
ISBN-10	: BL:A0022020514
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy by : George Read

Download or read book The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy written by George Read and published by . This book was released on 1857 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: