The Cook's Dictionary and Culinary Reference
| Author | : Jonathan Bartlett |
| Publisher | : McGraw-Hill Companies |
| Total Pages | : 0 |
| Release | : 1996 |
| ISBN-10 | : 0809231204 |
| ISBN-13 | : 9780809231201 |
| Rating | : 4/5 (201 Downloads) |
Book Synopsis The Cook's Dictionary and Culinary Reference by : Jonathan Bartlett
Download or read book The Cook's Dictionary and Culinary Reference written by Jonathan Bartlett and published by McGraw-Hill Companies. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.
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