The Cuban Table
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Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spic
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2012-10-23 - Publisher: Running Press Adult
¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the livel
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2018-02-06 - Publisher: Simon and Schuster
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into thei
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
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