The Culinarians
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Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2017-10-26 - Publisher: University of Chicago Press
Typed manuscript copy.
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2017-10-26 - Publisher: University of Chicago Press
“[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2017-04-21 - Publisher: Createspace Independent Publishing Platform
When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great ch
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 1995 - Publisher: Van Nostrand Reinhold Company
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1994 - Publisher: