The Edible South

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The Edible South

The Edible South
Author :
Publisher : UNC Press Books
Total Pages : 494
Release :
ISBN-10 : 9781469617688
ISBN-13 : 1469617684
Rating : 4/5 (684 Downloads)
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Book Synopsis The Edible South by : Marcie Cohen Ferris

Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region


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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter
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Matzoh Ball Gumbo
Language: en
Pages: 342

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Categories: Cooking
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From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with deligh
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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed