The Effects Of Farm And Food Policy On Obesity In The United States

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This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for governme
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Many commentators claim that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant
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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
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This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy cha