The Essential Cuisines Of Mexico
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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 2013-10-20 - Publisher: Univ of TX + ORM
“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1985 - Publisher:
This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more.
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press
International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the wor
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