The Essential Cuisines Of Mexico

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The Cuisines of Mexico
Language: en
Pages: 416
Authors: Diana Kennedy
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Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks

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A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
The Essential Cuisines of Mexico
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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
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Type: BOOK - Published: 2013-10-20 - Publisher: Univ of TX + ORM

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“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week
Mexican Cooking
Language: en
Pages: 132
Authors: Vicki Barrios Schley
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This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more.
Nothing Fancy
Language: en
Pages: 510
Authors: Diana Kennedy
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Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

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International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the wor