The Ethics Of What We Eat

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The Ethics of What We Eat

Author	: Peter Singer
Publisher	: Macmillan
Total Pages	: 337
Release	: 2007-03-06
ISBN-10	: 9781594866876
ISBN-13	: 1594866872
Rating	: 4/5 (872 Downloads)

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Book Synopsis The Ethics of What We Eat by : Peter Singer

Download or read book The Ethics of What We Eat written by Peter Singer and published by Macmillan. This book was released on 2007-03-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

The Ethics of What We Eat Related Books

Language: en
Pages: 337

The Ethics of What We Eat

Authors: Peter Singer

Categories: Cooking

Type: BOOK - Published: 2007-03-06 - Publisher: Macmillan

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An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor

Language: en
Pages: 338

The Ethics of What We Eat

Authors: Peter Singer

Categories: Nature

Type: BOOK - Published: 2007-03-06 - Publisher: Rodale Books

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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the ac

Language: en
Pages: 345

From Field to Fork

Authors: Paul B. Thompson

Categories: Philosophy

Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but c

Language: en
Pages: 310

Philosophy Comes to Dinner

Authors: Andrew Chignell

Categories: Philosophy

Type: BOOK - Published: 2015-10-08 - Publisher: Routledge

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti

Language: en
Pages: 217

Food Ethics: The Basics

Authors: Ronald L. Sandler

Categories: Philosophy

Type: BOOK - Published: 2014-10-17 - Publisher: Routledge

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial