The Extra Virgin Olive Oil Handbook
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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
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This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including ant
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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis