The Food Cooking Of Finland

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The Food & Cooking of Finland

Author	: Anja Hill
Publisher	: Aquamarine
Total Pages	: 128
Release	: 2007-06
ISBN-10	: 1903141443
ISBN-13	: 9781903141441
Rating	: 4/5 (441 Downloads)

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Book Synopsis The Food & Cooking of Finland by : Anja Hill

Download or read book The Food & Cooking of Finland written by Anja Hill and published by Aquamarine. This book was released on 2007-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

The Food & Cooking of Finland Related Books

Language: en
Pages: 128

The Food & Cooking of Finland

Authors: Anja Hill

Categories: Cooking

Type: BOOK - Published: 2007-06 - Publisher: Aquamarine

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Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredien

Language: en
Pages: 0

The Best of Finnish Cooking

Authors: Taimi Previdi

Categories: Cooking

Type: BOOK - Published: 2010-06 - Publisher:

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Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such

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The Finnish Cookbook

Authors: Beatrice Ojakangas

Categories: Cooking

Type: BOOK - Published: 1964-12-13 - Publisher: Clarkson Potter

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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kit

Language: en
Pages: 264

For the Love of Licorice

Authors: Elisabeth Johansson

Categories: Cooking

Type: BOOK - Published: 2016-09-20 - Publisher: Skyhorse Publishing, Inc.

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For the Love of Licorice contains 60 exciting and delicious recipes for everything from licorice fudge and salt licorice ice cream to licorice Tosca cake, licor

Language: en
Pages: 130

Simply Scandinavian

Authors: Tero Kallio

Categories: Cooking, Finnish

Type: BOOK - Published: 2009 - Publisher: Greenleaf Book Group

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An illustrated journey of tastes and time in Scandinavian countries. With primarily Finnish tastes, recipies of the seasons for appetizers, main courses and des