The Food Of Singapore
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Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
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Pages: 0
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Type: BOOK - Published: 2001 - Publisher: PeriplusEdition
This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Ho
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2009-10-10 - Publisher: Tuttle Publishing
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-12-15 - Publisher: University of Illinois Press
Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. T
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-01-17 - Publisher: National Geographic Books
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings
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