The Food Service Managers Guide To Creative Cost Cutting

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The Food Service Manager's Guide to Creative Cost Cutting

Author	: Douglas Robert Brown
Publisher	: Atlantic Publishing Company
Total Pages	: 789
Release	: 2006
ISBN-10	: 9780910627610
ISBN-13	: 0910627614
Rating	: 4/5 (614 Downloads)

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Book Synopsis The Food Service Manager's Guide to Creative Cost Cutting by : Douglas Robert Brown

Download or read book The Food Service Manager's Guide to Creative Cost Cutting written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2006 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

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The Food Service Manager's Guide to Creative Cost Cutting

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