The Food that Would Last Forever
Author | : Gary Gibbs |
Publisher | : Avery |
Total Pages | : 183 |
Release | : 1993 |
ISBN-10 | : 0895295474 |
ISBN-13 | : 9780895295477 |
Rating | : 4/5 (477 Downloads) |
Download or read book The Food that Would Last Forever written by Gary Gibbs and published by Avery. This book was released on 1993 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of food irradiation, argues that it depletes the nutrional value of food and may pose a health risk, and discusses the politics behind the development of the process.