The Frontiers Of Corporate Food In Egypt

Download The Frontiers Of Corporate Food In Egypt full books in PDF, epub, and Kindle. Read online free The Frontiers Of Corporate Food In Egypt ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Frontiers of Corporate Food in Egypt

The Frontiers of Corporate Food in Egypt
Author :
Publisher : Oxford University Press
Total Pages : 257
Release :
ISBN-10 : 9780192842985
ISBN-13 : 0192842986
Rating : 4/5 (986 Downloads)

Book Synopsis The Frontiers of Corporate Food in Egypt by : Marion W. Dixon

Download or read book The Frontiers of Corporate Food in Egypt written by Marion W. Dixon and published by Oxford University Press. This book was released on 2023-08-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.


The Frontiers of Corporate Food in Egypt Related Books

The Frontiers of Corporate Food in Egypt
Language: en
Pages: 257
Authors: Marion W. Dixon
Categories: Business & Economics
Type: BOOK - Published: 2023-08-27 - Publisher: Oxford University Press

DOWNLOAD EBOOK

This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely
Food Insecurity and Revolution in the Middle East and North Africa
Language: en
Pages: 218
Authors: Habib Ayeb
Categories: Political Science
Type: BOOK - Published: 2019-09-30 - Publisher: Anthem Press

DOWNLOAD EBOOK

‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Exam
Food and Drink in Egypt and Sudan
Language: en
Pages: 326
Authors: Mennat-Allah El Dorry
Categories: History
Type: BOOK - Published: 2023-12-31 - Publisher: IFAO

DOWNLOAD EBOOK

The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social a
The Origins of Business, Money, and Markets
Language: en
Pages: 382
Authors: Keith Roberts
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Knowing and understanding Western business history helps clarify the nature of business throughout the world today, along with the public policies that determin
Untaming the Frontier in Anthropology, Archaeology, and History
Language: en
Pages: 301
Authors: Bradley J. Parker
Categories: Social Science
Type: BOOK - Published: 2023-01-24 - Publisher: University of Arizona Press

DOWNLOAD EBOOK

Despite a half century of attempts by social scientists to compare frontiers around the world, the study of these regions is still closely associated with the n