The Great Australian Cookbook
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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2019-04 - Publisher: Blackwell and Ruth Limited
This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers a
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2021-04 - Publisher: Phaidon Press
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes info
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-07 - Publisher:
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2020-10-13 - Publisher: Allen & Unwin
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eat
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