The Grill Bible Traeger Grill And Smoker Cookbook

Download or read book The Grill Bible . Traeger Grill and Smoker Cookbook written by Peter Devon and published by . This book was released on 2021-02-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: BECOME A MASTER OF GRILL IN A MATTER OF DAYS USING THE MOST DELICIOUS RECIPES... Are you the kind of person who just loves properly cooked meat? Have you never caught yourself cooking the same boring dish over and over again? Would you like to have a tool that would support you every time you begin looking for new smoking, grilling, roasting, or baking ideas? If you answered "Yes" to at least one of these questions, then keep reading... THE GRILL BIBLE Now imagine yourself having a tool that is going to leave all your kitchen equipment behind, a tool that is going to give you the ability to grill, bake, roast, and smoke any food in the same place. Now imagine yourself having a cookbook with 500 most amazing recipes. Everything from smoked chicken wings to NY steak, from seafood to pizzas, this recipe book probably has every single recipe you could think about. But it is not only about the quantity; these recipes have been tested a lot of times to make sure that the quality of taste is up to our standards. And I put everything in these 3 profound books: "WOOD PELLET SMOKER AND GRILL COOKBOOK" - "THE ULTIMATE TRAEGER GRILL SMOKER COOKBOOK" - Here are a few other things you will get out of this book: 500 delicious recipes Detailed cooking instructions next to each one Why a Wood Pellet Smoker-Grill? How to bake and cook with your Traeger, because the fun doesn't stop at smoking! Cooking tips and tricks How to prepare your grill to start making the best possible food? Step-by-step guides to maintain your Traeger grill in perfect working conditions Much much more... This book is a perfect start-up tool for beginners with no previous cooking experience, as long as for already experienced Pitmasters who want to improve their knowledge and expand their cooking assortment. The book includes a complete guide to smoke pork, beef, lamb, poultry, and game, as well as fish and seafood (including how to get your very own cold-smoked lox!) with easy step-by-step explanations of all the secret pitmasters' techniques.