The Hamptons And Long Island Homegrown Cookbook

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The Hamptons and Long Island Homegrown Cookbook
Language: en
Pages: 162
Authors: Leeann Lavin
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Type: BOOK - Published: 2012-06-04 - Publisher: Voyageur Press (MN)

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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five reci
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As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives
Savoring the Hamptons
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The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a re
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From photographer Susan Kaufman, an intimate celebration of the beauty and charm of New York City For some people, New York City exists only in their imaginatio
Long Island Migrant Labor Camps: Dust for Blood
Language: en
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During World War II, a group of potato farmers opened the first migrant labor camp in Suffolk County to house farmworkers from Jamaica. Over the next twenty yea