The Handbook Of Food Research

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The Handbook of Food Research

Author	: Anne Murcott
Publisher	: A&C Black
Total Pages	: 681
Release	: 2013-10-10
ISBN-10	: 9781847889164
ISBN-13	: 1847889166
Rating	: 4/5 (166 Downloads)

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Book Synopsis The Handbook of Food Research by : Anne Murcott

Download or read book The Handbook of Food Research written by Anne Murcott and published by A&C Black. This book was released on 2013-10-10 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.

The Handbook of Food Research Related Books

Language: en
Pages: 681

The Handbook of Food Research

Authors: Anne Murcott

Categories: Social Science

Type: BOOK - Published: 2013-10-10 - Publisher: A&C Black

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This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical

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Routledge International Handbook of Food Studies

Authors: Ken Albala

Categories: Social Science

Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa

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Handbook of Behavior, Food and Nutrition

Authors: Victor R. Preedy

Categories: Medical

Type: BOOK - Published: 2011-04-15 - Publisher: Springer Science & Business Media

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This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, im

Language: en
Pages: 259

Handbook of Research on Food Science and Technology

Authors: Monica Chavez-Gonzalez

Categories: Science

Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiolog

Language: en
Pages: 441

Handbook of Food Science and Technology 3

Authors: Romain Jeantet

Categories: Technology & Engineering

Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).