The Handling And Precooling Of Florida Lettuce And Celery Classic Reprint

Download or read book The Handling and Precooling of Florida Lettuce and Celery (Classic Reprint) written by Henry John Ramsey and published by Forgotten Books. This book was released on 2018-10-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Handling and Precooling of Florida Lettuce and Celery Fig. - 'l'wo heads of lettuce, showing the difference in methods of cutting: A, Commercially cut -b, carefully cut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.