The Health Benefits Of Foods
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Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2020-04-01 - Publisher: BoD – Books on Demand
The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the im
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2016-07-22 - Publisher: IGI Global
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2008-01-01 - Publisher: CABI
Examines factors such as the role of certain nutrients in prevention and promotion of chronic disease, and health benefits of bioactive compounds in plants. Thi
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2020-05-27 - Publisher: MDPI
This Special Issue gathers 14 original research papers to disseminate new data on phytochemicals from vegetables and fruits, which are recommended for their hea
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2015-04-07 - Publisher: CRC Press
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examin
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