The Hospitality Industry Handbook On Nutrition And Menu Planning

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The Hospitality Industry Handbook on Nutrition and Menu Planning

The Hospitality Industry Handbook on Nutrition and Menu Planning
Author :
Publisher : Juta and Company Ltd
Total Pages : 356
Release :
ISBN-10 : 0702155780
ISBN-13 : 9780702155789
Rating : 4/5 (789 Downloads)

Book Synopsis The Hospitality Industry Handbook on Nutrition and Menu Planning by : Lisa Gordon-Davis

Download or read book The Hospitality Industry Handbook on Nutrition and Menu Planning written by Lisa Gordon-Davis and published by Juta and Company Ltd. This book was released on 2004-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.


The Hospitality Industry Handbook on Nutrition and Menu Planning Related Books

The Hospitality Industry Handbook on Nutrition and Menu Planning
Language: en
Pages: 356
Authors: Lisa Gordon-Davis
Categories: Business & Economics
Type: BOOK - Published: 2004-04 - Publisher: Juta and Company Ltd

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South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultura
Food and Nutrition Information and Educational Materials Center Catalog
Language: en
Pages: 300
Authors: Food and Nutrition Information and Educational Materials Center (U.S.)
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Pages: 300
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Catalog. Supplement
Language: en
Pages: 488
Authors: Food and Nutrition Information Center (U.S.)
Categories: Cooking
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Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
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Language: en
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Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.