The Impact Of Covid 19 On Fisheries And Aquaculture A Global Assessment From The Perspective Of Regional Fishery Bodies

Download or read book The impact of COVID-19 on fisheries and aquaculture – A global assessment from the perspective of regional fishery bodies written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-29 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: This assessment, undertaken in November 2020, is a follow-up to the initial assessment undertaken in April 2020, and used the same methodology. This present paper provides a summary of responses to questionnaires circulated to regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) to determine the impacts of restrictions imposed by COVID-19, upon the management, production and supply of fisheries products from capture fisheries and aquaculture. Comparisons are made between the responses given in April 2020 in the early phase of the pandemic, and those given in November 2020, some seven months later. The objective is to provide a global overview of the impacts of COVID-19 from the perspective of the secretariats of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs), and collate examples of good practices and suggestions to guide development of mitigation measures.