The Key To Chinese Cooking

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The Key to Chinese Cooking

Author	: Irene Kuo
Publisher	: Random House Value Publishing
Total Pages	: 0
Release	: 1996
ISBN-10	: 0517148897
ISBN-13	: 9780517148891
Rating	: 4/5 (891 Downloads)

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Book Synopsis The Key to Chinese Cooking by : Irene Kuo

Download or read book The Key to Chinese Cooking written by Irene Kuo and published by Random House Value Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Key to Chinese Cooking Related Books

Language: en
Pages: 0

The Key to Chinese Cooking

Authors: Irene Kuo

Categories: Cookery, Chinese

Type: BOOK - Published: 1996 - Publisher: Random House Value Publishing

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Language: en
Pages: 357

Every Grain of Rice

Authors: Fuchsia Dunlop

Categories: Cooking

Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese

Language: en
Pages: 250

Joyce Chen Cook Book

Authors: Joyce Chen

Categories: Cooking

Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins

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Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.

Language: en
Pages: 370

Phoenix Claws and Jade Trees

Authors: Kian Lam Kho

Categories: Cooking

Type: BOOK - Published: 2015-09-29 - Publisher: Clarkson Potter

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Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade

Language: en
Pages: 362

Florence Lin's Chinese Regional Cookbook

Authors: Florence Lin

Categories: Cookbooks

Type: BOOK - Published: 1975 - Publisher: Dutton Adult

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Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and