The Leafy Greens Cookbook

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The Leafy Greens Cookbook

Author	: Kathryn Anible
Publisher	: Ulysses Press
Total Pages	: 112
Release	: 2013-07-09
ISBN-10	: 9781612431772
ISBN-13	: 1612431771
Rating	: 4/5 (771 Downloads)

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Book Synopsis The Leafy Greens Cookbook by : Kathryn Anible

Download or read book The Leafy Greens Cookbook written by Kathryn Anible and published by Ulysses Press. This book was released on 2013-07-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.

The Leafy Greens Cookbook Related Books

Language: en
Pages: 112

The Leafy Greens Cookbook

Authors: Kathryn Anible

Categories: Cooking

Type: BOOK - Published: 2013-07-09 - Publisher: Ulysses Press

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Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.

Language: en
Pages: 306

The Power Greens Cookbook

Authors: Dana Jacobi

Categories: Cooking

Type: BOOK - Published: 2016-04-12 - Publisher: Ballantine Books

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140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-

Language: en
Pages: 396

Leafy Greens

Authors: Mark Bittman

Categories: Cooking

Type: BOOK - Published: 2012-10-03 - Publisher: Houghton Mifflin Harcourt

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The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards.

Language: en
Pages: 0

The Complete Leafy Greens Cookbook

Authors: Susan Sampson

Categories: Cooking

Type: BOOK - Published: 2013 - Publisher: Robert Rose

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From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.

Language: en
Pages: 292

Greens Glorious Greens!

Authors: Johnna Albi

Categories: Cooking

Type: BOOK - Published: 1996-03-15 - Publisher: Macmillan

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Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.