The Local Food Revolution

Download The Local Food Revolution full books in PDF, epub, and Kindle. Read online free The Local Food Revolution ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Local Food Revolution

The Local Food Revolution
Author :
Publisher : North Atlantic Books
Total Pages : 457
Release :
ISBN-10 : 9781623170011
ISBN-13 : 162317001X
Rating : 4/5 (01X Downloads)

Book Synopsis The Local Food Revolution by : Michael Brownlee

Download or read book The Local Food Revolution written by Michael Brownlee and published by North Atlantic Books. This book was released on 2016-10-18 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Written to inform, inspire, and empower anyone—farmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaders—who hopes to be a catalyst for change, this book provides a blueprint for economic action, with specific suggestions that make the process more conscious and deliberate. Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops. For anyone who wants to understand, in concrete terms, the unique challenges and extraordinary opportunities that present themselves as we address one of the most urgent issues of our time, The Local Food Revolution is an indispensable resource.


The Local Food Revolution Related Books

The Local Food Revolution
Language: en
Pages: 457
Authors: Michael Brownlee
Categories: Social Science
Type: BOOK - Published: 2016-10-18 - Publisher: North Atlantic Books

DOWNLOAD EBOOK

Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movemen
The Urban Food Revolution
Language: en
Pages: 306
Authors: Peter Ladner
Categories: Social Science
Type: BOOK - Published: 2011-11-15 - Publisher: New Society Publishers

DOWNLOAD EBOOK

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food
The Good Food Revolution
Language: en
Pages: 301
Authors: Will Allen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-07-02 - Publisher: Avery

DOWNLOAD EBOOK

Previously published as a Gotham Books hardcover edition.
Taking Back Our Food Supply
Language: en
Pages: 142
Authors: Michael Brownlee
Categories: Social Science
Type: BOOK - Published: 2019-01-01 - Publisher: Morgan James Publishing

DOWNLOAD EBOOK

Seven steps you can take NOW to ignite a local food revolution and help reverse the devastation of the industrial food system! Our food supply has been hijacked
Voices of the Food Revolution
Language: en
Pages: 290
Authors: Robbins, John
Categories: Health & Fitness
Type: BOOK - Published: 2013-05-01 - Publisher: Conari Press

DOWNLOAD EBOOK

Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredie