The Making Of A Chef

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The Making of a Chef

Author	: Michael Ruhlman
Publisher	: Macmillan
Total Pages	: 338
Release	: 2009-03-31
ISBN-10	: 9780805089394
ISBN-13	: 080508939X
Rating	: 4/5 (39X Downloads)

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Book Synopsis The Making of a Chef by : Michael Ruhlman

Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

The Making of a Chef Related Books

Language: en
Pages: 338

The Making of a Chef

Authors: Michael Ruhlman

Categories: Biography & Autobiography

Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan

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Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Language: en
Pages: 385

The Soul of a Chef

Authors: Michael Ruhlman

Categories: Cooking

Type: BOOK - Published: 2001-08-01 - Publisher: Penguin

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"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain

Language: en
Pages: 364

The Reach of a Chef

Authors: Michael Ruhlman

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: Penguin

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The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

Language: en
Pages: 358

Becoming a Chef

Authors: Andrew Dornenburg

Categories: Business & Economics

Type: BOOK - Published: 1995 - Publisher: Van Nostrand Reinhold Company

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"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho

Language: en
Pages:

The Making of a Cook

Authors: Madeleine Kamman

Categories: Cooking

Type: BOOK - Published: 1994-11 - Publisher: MacMillan Publishing Company

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An introductdion to & 500 recipes for French cuisine, adapted to American kitchens.