The Meat Handbook

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The Meat Handbook

Author	: Albert Levie
Publisher	:
Total Pages	: 346
Release	: 1963
ISBN-10	: UOM:39015074097372
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Meat Handbook by : Albert Levie

Download or read book The Meat Handbook written by Albert Levie and published by . This book was released on 1963 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Handbook of Meat and Meat Processing, Second Edition

Authors: Y. H. Hui

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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials