The Microbiological Quality Of Food
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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2016-12-01 - Publisher: Woodhead Publishing
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food.
Language: en
Pages: 1080
Pages: 1080
Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2021-12-09 - Publisher: Academic Press
Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book pr
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