The Neapolitan Pizza. A Scientific Guide about the Artisanal Process
Author | : Paolo Masi |
Publisher | : |
Total Pages | : 168 |
Release | : 2015 |
ISBN-10 | : 8889972556 |
ISBN-13 | : 9788889972557 |
Rating | : 4/5 (557 Downloads) |
Download or read book The Neapolitan Pizza. A Scientific Guide about the Artisanal Process written by Paolo Masi and published by . This book was released on 2015 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: