The New Book Of Soups

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The New Book of Soups
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories: Soups
Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation
Soup
Language: en
Pages: 801
Authors: Derek Bissonnette
Categories: Cooking
Type: BOOK - Published: 2024-05-14 - Publisher: Cider Mill Press

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Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine
The Complete Book of Soups and Stews
Language: en
Pages: 450
Authors: Bernard Clayton, Jr.
Categories: Soups
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster

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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
The Culinary Institute of America Book of Soups
Language: en
Pages: 232
Authors: Mary Deirdre Donovan
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv
Book of Soups
Language: en
Pages: 148
Authors: New Covent Garden Soup Company
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Pan Macmillan

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The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This enduring popularity is a result of