The New Southern Cook

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The New Southern Cook
Language: en
Pages: 360
Authors: John Martin Taylor
Categories: Cookery, American
Type: BOOK - Published: 1995 - Publisher: Bantam

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What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to find out. He's
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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Southern Cooking
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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
Damon Lee Fowler's New Southern Baking
Language: en
Pages: 385
Authors: Damon Lee Fowler
Categories: Baking
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompan
The New Southern Cook
Language: en
Pages: 0
Authors: John Martin Taylor
Categories: Cookery
Type: BOOK - Published: 1997-06 - Publisher: Bantam

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What's cooking down South? "Hoppin' John" Taylor has traveled from Hilton Head to Galveston to find out. He's collected more than 200 authentic southern dishes,