The Nutribase Complete Book Of Food Counts

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The NutriBase Complete Book of Food Counts

Author	: NutriBase
Publisher	: National Geographic Books
Total Pages	: 0
Release	: 2001-11-12
ISBN-10	: 9781583331071
ISBN-13	: 1583331077
Rating	: 4/5 (077 Downloads)

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Book Synopsis The NutriBase Complete Book of Food Counts by : NutriBase

Download or read book The NutriBase Complete Book of Food Counts written by NutriBase and published by National Geographic Books. This book was released on 2001-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

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Language: en
Pages: 0

The NutriBase Complete Book of Food Counts

Authors: NutriBase

Categories: Health & Fitness

Type: BOOK - Published: 2001-11-12 - Publisher: National Geographic Books

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This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium

Language: en
Pages: 980

The NutriBase Nutrition Facts Desk Reference

Authors:

Categories: Family & Relationships

Type: BOOK - Published: 2001 - Publisher: Penguin

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From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.

Language: en
Pages: 721

The NutriBase Complete Book of Food Counts

Authors: NutriBase

Categories: Health & Fitness

Type: BOOK - Published: 2001-11-12 - Publisher: Penguin

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This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium

Language: en
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Handbook of the Nutritional Contents of Foods

Authors: Bernice Kunerth Watt

Categories: Health & Fitness

Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation

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Provides a comprehensive and detailed source of food nutrition information

Language: en
Pages: 76

Nutritive Value of Foods

Authors: Susan E. Gebhardt

Categories: Food

Type: BOOK - Published: 1985 - Publisher:

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