The Oxford Handbook Of Consumption

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The Oxford Handbook of Consumption

Author	: Frederick F. Wherry
Publisher	:
Total Pages	: 646
Release	: 2019
ISBN-10	: 9780190695583
ISBN-13	: 0190695587
Rating	: 4/5 (587 Downloads)

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Book Synopsis The Oxford Handbook of Consumption by : Frederick F. Wherry

Download or read book The Oxford Handbook of Consumption written by Frederick F. Wherry and published by . This book was released on 2019 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Consumption examines the most pressing questions addressed by consumption studies scholars today. The volume counteracts the tendency towards disciplinary myopia as it engages scholars from around the world drawing on sociology, anthropology, psychology, history, and consumption studies. The volume's thirty-one chapters are organized around six themes, facilitating cross-disciplinary exploration.

The Oxford Handbook of Consumption Related Books

Language: en
Pages: 646

The Oxford Handbook of Consumption

Authors: Frederick F. Wherry

Categories: Business & Economics

Type: BOOK - Published: 2019 - Publisher:

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The Oxford Handbook of Consumption examines the most pressing questions addressed by consumption studies scholars today. The volume counteracts the tendency tow

Language: en
Pages: 714

The Oxford Handbook of the History of Consumption

Authors: Frank Trentmann

Categories: Business & Economics

Type: BOOK - Published: 2012-03-22 - Publisher: OUP Oxford

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The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y

Language: en
Pages: 923

The Oxford Handbook of the Economics of Food Consumption and Policy

Authors: Jayson L. Lusk

Categories: Business & Economics

Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.

Language: en
Pages: 714

The Oxford Handbook of the History of Consumption

Authors: Frank Trentmann

Categories: Business & Economics

Type: BOOK - Published: 2012-03-22 - Publisher: Oxford University Press, USA

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The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation

Language: en
Pages: 537

The Oxford Handbook of Food History

Authors: Jeffrey M. Pilcher

Categories: Cooking

Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press (UK)

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The final chapter in this section explores the uses of food in the classroom.