The Pastrycook Confectioners Guide

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The pastrycook & confectioner's guide

Author	: Robert Wells (baker.)
Publisher	:
Total Pages	: 202
Release	: 1892
ISBN-10	: UOM:39015093193004
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The pastrycook & confectioner's guide by : Robert Wells (baker.)

Download or read book The pastrycook & confectioner's guide written by Robert Wells (baker.) and published by . This book was released on 1892 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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