The People Of Mexico And Their Food

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The People of Mexico and Their Food

Author	: Ann Burckhardt
Publisher	: Capstone
Total Pages	: 54
Release	: 1996
ISBN-10	: 1560654325
ISBN-13	: 9781560654322
Rating	: 4/5 (322 Downloads)

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Book Synopsis The People of Mexico and Their Food by : Ann Burckhardt

Download or read book The People of Mexico and Their Food written by Ann Burckhardt and published by Capstone. This book was released on 1996 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.

The People of Mexico and Their Food Related Books

Language: en
Pages: 54

The People of Mexico and Their Food

Authors: Ann Burckhardt

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher: Capstone

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Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.

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Food Culture in Mexico

Authors: Long Towell Long

Categories: Cooking

Type: BOOK - Published: 2005-01-30 - Publisher: Greenwood

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Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in

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Food Culture in Mexico

Authors: Janet Long-Solis

Categories: Social Science

Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA

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Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in

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Planet Taco

Authors: Jeffrey M. Pilcher

Categories: History

Type: BOOK - Published: 2012-09-03 - Publisher: Oxford University Press

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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells every

Language: en
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The People of Mexico and Their Food

Authors: Ann Burckhardt

Categories: Cookery, Mexican

Type: BOOK - Published: 1998-07-01 - Publisher: Social Studies Collections

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Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.