The People Of Russia And Their Food
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Language: en
Pages: 56
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Type: BOOK - Published: 1996 - Publisher: Capstone
Describes food customs and preparation in Russia, along with regional dishes and cooking techniques. Includes recipes for a variety of Russian meals.
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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 1997-08-22 - Publisher: Indiana University Press
This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wi
Language: en
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Pages: 356
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West
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Pages: 197
Pages: 197
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
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