The Philosophers Table
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Language: en
Pages: 270
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Type: BOOK - Published: 2013-08-29 - Publisher: TarcherPerigee
Provides a guide for starting a "philosophy dinner club," a club that meets to discuss philosophy and cook food from each philosopher's home country.
Language: en
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Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books
When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dens
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2012-08-30 - Publisher: OUP Oxford
Metaphysics is one of the traditional four main branches of philosophy, alongside ethics, logic and epistemology. It is also an area that continues to attract a
Language: en
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Type: BOOK - Published: 2014-01-02 - Publisher: Granta Books
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the anim
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana