The Professed Cook Or The Modern Art Of Cookery Pastry And Confectionary Made Plain And Easy Translated By B Glermont From The Soupers De La Cour Of Menon Second Edition

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The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition

Author	:
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Total Pages	: 674
Release	: 1769
ISBN-10	: BL:A0019710918
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition by :

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The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition Related Books