The Rising Costs Of Nutritious Foods In Ethiopia
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Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2017-06-09 - Publisher: Intl Food Policy Res Inst
Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), im
Language: en
Pages: 27
Pages: 27
Type: BOOK - Published: 2019-08-27 - Publisher: Intl Food Policy Res Inst
Costs of healthy diets are worryingly rising in a number of developed and emerging economies. However, less is known on these costs for developing countries. Us
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2017-08-11 - Publisher: Intl Food Policy Res Inst
In many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-source foods (ASF) is associated with signifi
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2021-06-29 - Publisher: Intl Food Policy Res Inst
We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on large-scale retail and producer price datasets.
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 2019-10-30 - Publisher: Intl Food Policy Res Inst
The International Food Policy Research Institute (IFPRI) began research activities in Ethiopia in the 1980s to assess the root causes of drought-related food-pr
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