The San Francisco Chronicle Cookbook

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The San Francisco Chronicle Cookbook

Author	: Michael Bauer
Publisher	: Chronicle Books
Total Pages	: 436
Release	: 1997-02
ISBN-10	: 0811814459
ISBN-13	: 9780811814454
Rating	: 4/5 (454 Downloads)

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Book Synopsis The San Francisco Chronicle Cookbook by : Michael Bauer

Download or read book The San Francisco Chronicle Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 1997-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.

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Language: en
Pages: 436

The San Francisco Chronicle Cookbook

Authors: Michael Bauer

Categories: Cooking

Type: BOOK - Published: 1997-02 - Publisher: Chronicle Books

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Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.

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Authors: Carolyn Jung

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Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo

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The Secrets of Success Cookbook

Authors: Michael Bauer

Categories: Cooking

Type: BOOK - Published: 2000-03 - Publisher: Chronicle Books

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The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dis

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Authors: Junior League of San Francisco

Categories: Appetizers

Type: BOOK - Published: 1991-04 - Publisher: Broadway

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This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmo

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The San Francisco Chronicle Cookbook Volume II

Authors: Michael Bauer

Categories: Cooking

Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books

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Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.