The Science Of Cheese

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The Science of Cheese

Author	: Michael Tunick
Publisher	: Oxford University Press
Total Pages	: 302
Release	: 2014-04
ISBN-10	: 9780199922307
ISBN-13	: 0199922306
Rating	: 4/5 (306 Downloads)

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Book Synopsis The Science of Cheese by : Michael Tunick

Download or read book The Science of Cheese written by Michael Tunick and published by Oxford University Press. This book was released on 2014-04 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.

The Science of Cheese Related Books

Language: en
Pages: 302

The Science of Cheese

Authors: Michael Tunick

Categories: Science

Type: BOOK - Published: 2014-04 - Publisher: Oxford University Press

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Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.

Language: en
Pages: 602

Fundamentals of Cheese Science

Authors: P. F. Fox

Categories: Technology & Engineering

Type: BOOK - Published: 2000-02-29 - Publisher: Springer Science & Business Media

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Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters c

Language: en
Pages: 988

Annual Meeting of the Wisconsin Cheese Makers' Association

Authors: Wisconsin Cheese Makers' Association

Categories: Cheesemaking

Type: BOOK - Published: 1897 - Publisher:

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Language: en
Pages: 556

The Science of Cooking

Authors: Joseph J. Provost

Categories: Science

Type: BOOK - Published: 2016-05-02 - Publisher: John Wiley & Sons

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The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a te

Language: en
Pages: 2047

The Science of Good Cooking

Authors: Cook's Illustrated

Categories: Cooking

Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook