The Science Of Ice Cream

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The Science of Ice Cream

The Science of Ice Cream
Author :
Publisher : Royal Society of Chemistry
Total Pages : 235
Release :
ISBN-10 : 9781849731270
ISBN-13 : 1849731276
Rating : 4/5 (276 Downloads)
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Book Synopsis The Science of Ice Cream by : Chris Clarke

Download or read book The Science of Ice Cream written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2012 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing dairy and related products.


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