The Small Scale Cheese Business

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The Small-Scale Cheese Business

The Small-Scale Cheese Business
Author :
Publisher : Chelsea Green Publishing
Total Pages : 258
Release :
ISBN-10 : 9781603585491
ISBN-13 : 1603585494
Rating : 4/5 (494 Downloads)
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Book Synopsis The Small-Scale Cheese Business by : Gianaclis Caldwell

Download or read book The Small-Scale Cheese Business written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 2010 under the title The farmstead creamery advisor.


The Small-Scale Cheese Business Related Books

The Small-Scale Cheese Business
Language: en
Pages: 258

The Small-Scale Cheese Business

Authors: Gianaclis Caldwell
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

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Originally published in 2010 under the title The farmstead creamery advisor.
The Farmstead Creamery Advisor
Language: en
Pages: 0

The Farmstead Creamery Advisor

Authors: Gianaclis Caldwell
Categories: Cheese industry
Type: BOOK - Published: 2010 - Publisher: Chelsea Green Publishing Company

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Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organ
The Small-Scale Dairy
Language: en
Pages: 234

The Small-Scale Dairy

Authors: Gianaclis Caldwell
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

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Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep
Farmstead and Artisan Cheeses
Language: en
Pages: 158

Farmstead and Artisan Cheeses

Authors: Barbara Reed
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: UCANR Publications

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A resource for those interested in starting a small-scale creamery.
Mastering Artisan Cheesemaking
Language: en
Pages: 371

Mastering Artisan Cheesemaking

Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar