The Smoked Foods Cookbook

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The Smoked-Foods Cookbook

The Smoked-Foods Cookbook
Author :
Publisher : Stackpole Books
Total Pages : 232
Release :
ISBN-10 : 0811701166
ISBN-13 : 9780811701167
Rating : 4/5 (167 Downloads)
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Book Synopsis The Smoked-Foods Cookbook by : Lue Park

Download or read book The Smoked-Foods Cookbook written by Lue Park and published by Stackpole Books. This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.


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