The South American Table
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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2003 - Publisher: Harvard Common Press
This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 2010-10-14 - Publisher:
South American cuisine remains one of the world's best - kept secrets, and here is the most comprehensive survey of it to date. The South American Table has 450
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: Univ of North Carolina Press
The author creates 150 dishes by blending Latin American flavors with the cuisine of the American South, in a book that includes a glossary, a guide to ingredie
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of North Carolina Press
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
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