The Spice Lovers Guide To Herbs And Spices

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The Spice Lover's Guide to Herbs and Spices

Author	: Tony Hill
Publisher	:
Total Pages	: 422
Release	: 2005
ISBN-10	: 047121423X
ISBN-13	: 9780471214236
Rating	: 4/5 (236 Downloads)

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Book Synopsis The Spice Lover's Guide to Herbs and Spices by : Tony Hill

Download or read book The Spice Lover's Guide to Herbs and Spices written by Tony Hill and published by . This book was released on 2005 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."--BOOK JACKET.

The Spice Lover's Guide to Herbs and Spices Related Books

Language: en
Pages: 422

The Spice Lover's Guide to Herbs and Spices

Authors: Tony Hill

Categories: Cooking (Herbs)

Type: BOOK - Published: 2005 - Publisher:

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Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and e

Language: en
Pages: 0

The Spice Lover's Guide to Herbs and Spices

Authors: Tony Hill

Categories: Cooking

Type: BOOK - Published: 2005-09-16 - Publisher: Wiley

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IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaim

Language: en
Pages: 376

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

Authors: Katherine K. Schlosser

Categories: Cooking

Type: BOOK - Published: 2007-09 - Publisher: LSU Press

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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty.

Language: en
Pages: 0

Chef's Guide to Herbs and Spices

Authors: James M. Ashley

Categories:

Type: BOOK - Published: 2006-02-23 - Publisher:

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Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminate

Language: en
Pages: 422

The New Complete Book of Herbs, Spices, and Condiments

Authors: Carol Ann Rinzler

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher: Checkmark Books

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Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and