The Taste Of Art
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Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
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One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are percep
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Type: BOOK - Published: 2002 - Publisher: Syracuse University Press
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
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Language: en
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Pages: 296
Type: BOOK - Published: 2020-07-17 - Publisher: University of Pennsylvania Press
A study of three controversies that illuminate the changing cultural role of art exhibition in the nineteenth century From the antebellum era through the Gilded
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