The Tomato In America
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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2001 - Publisher: University of Illinois Press
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve mi
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2001 - Publisher: University of Illinois Press
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve mi
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2017-11-21 - Publisher: Columbia University Press
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-v
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2019-06-15 - Publisher: Reaktion Books
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries
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