The Williams Sonoma Collection Chicken

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The Williams-Sonoma Collection: Chicken

Author	: Rick Rodgers
Publisher	: Simon and Schuster
Total Pages	: 128
Release	: 2001-11
ISBN-10	: 9780743224413
ISBN-13	: 0743224418
Rating	: 4/5 (418 Downloads)

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Book Synopsis The Williams-Sonoma Collection: Chicken by : Rick Rodgers

Download or read book The Williams-Sonoma Collection: Chicken written by Rick Rodgers and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.

The Williams-Sonoma Collection: Chicken Related Books

Language: en
Pages: 128

The Williams-Sonoma Collection: Chicken

Authors: Rick Rodgers

Categories: Cooking

Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken no

Language: en
Pages: 128

Williams-Sonoma Collection: Mexican

Authors: Marilyn Tausend

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c

Language: en
Pages: 128

Williams-Sonoma Collection: Potato

Authors: Selma Brown Morrow

Categories: Cooking

Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addi

Language: en
Pages: 0

Williams-Sonoma Collection: Vegetable

Authors: Marlena Spieler

Categories: Cooking

Type: BOOK - Published: 2002-06-05 - Publisher: Free Press

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A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine s

Language: en
Pages: 128

Williams-Sonoma Collection: Roasting

Authors: Barbara Grunes

Categories: Cooking

Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge