The Yiddish Family Cookbook
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Language: en
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Type: BOOK - Published: 2010 - Publisher: Createspace Independent Publishing Platform
The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914
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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Language: en
Pages: 290
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Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
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Type: BOOK - Published: 2015-05-26 - Publisher: Schocken
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally publishe
Language: en
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Type: BOOK - Published: 1996-10-15 - Publisher: Henry Holt Books For Young Readers
Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories.